Alright people, strap on your elastic waistband pants and get ready to chow. Here are the unique & delicious burgers you must try in Livingston County. Cheese stuffed, bacon-topped, onion ring stacked, and gravy drizzled, these burgers will satisfy all of your cravings!
18 DAY DRY-AGED STEAK BURGER
Ember Woodfire Grill
21 Livonia Station, Livonia
Served with aged local sharp cheddar, caramelized onions, and their special sauce on a house onion roll, with a large portion of fries and topped with pickles.
THE TRIPLE CHEESEBURGER
High Banks Tavern
36 Main Street, Mount Morris
This specialty burger comes with melted provolone, cheddar & Swiss cheeses. Made to order and cooked medium-well.
THE APPLE JACK
The Village Tavern
137 Center Street, Geneseo
This burger comes with sauteed apples, bacon, and cheddar cheese topped with caramelized onions and Jack Daniels ketchup.
GOOEY BLUE
The Avondale Pub
37 Genesee Street, Avon
1/2 lb burger topped with blue cheese crumbles, homemade gooey sauce, and bacon!
FRENCH ONION BURGER
Tee & Gee Bar and Grill
6028 Big Tree Road, Lakeville
French onion burger with sauteed onions, provolone, house-made onion mayonnaise on an onion roll.
PUB BEER CHEESEBURGER
Jack’s Place - Gaslight Grill
110 Main Street, Dansville
1/2 pound burger with bacon, crispy fried onions, and IPA beer cheese sauce.
GREEK GOD BURGER
Leisure’s Restaurant
6001 Big Tree Road, Lakeville
Made with certified Angus beef, topped with roasted red peppers, fresh spinach, mushrooms, feta cheese, and a spread of lemon herb aioli.
BROKEN B BURGER
The Whistling Farmer Pub
8780 Route 408, Nunda
6oz Smash burger from Knapp Farms topped with our house honey-BBQ sauce, candied jalapeños, local cheddar cheese, & frizzled onions.
THE VENISON BURGER
Scovill’s Grill
60 Red Jacket Street, Dansville
The 8 oz venison burger is perfectly seasoned and topped with bacon relish, cheddar cheese, and field greens.