Farm To Table

Farm to table is a way of life around here. Our rolling hills aren’t just pretty to look at; they’re also fertile farmland that provides us with nutritious, locally grown produce. Our chefs were using farm-to-table ingredients before others caught on  (but we’re glad they did.) 

When you dine at a farm-to-table restaurant, you get more than a delicious meal and great memory; you also get a connection to the land and to the locals who call this place home.

Being a four-season destination means we have events year-round! From 4th of July fireworks to celebrating the holiday season, there’s always something happening in LivCo.